Us: Pizza obsessed. Built wood fired oven in back yard, by hand. Discovered a calling.

Neo Neapolitan: Traditional Neapolitan pizzeria techniques with a contemporary twist.

Oven: Earthstone True Wood Fired Oven heated to 750 degrees.

Dough: Made from scratch. Cold fermented for two days.

Sauces: Made from scratch. Red sauce: Whole canned plum tomatoes blended with seasonings. White sauce: Fresh Whole Milk Mozzarella blended with cream & seasonings.

Dairy: Fresh Whole Milk Mozzarella, Smoked Mozz, Aged Provolone, Shredded Cheddar, Blue, Feta, Ricotta and Parmigiana Reggiano.

Proteins: Pepperoni, Italian Sausage, Prosciutto, Genoa Salami, Italian Meatballs, Applewood Smoked Bacon, Oven Roasted Marinated Chicken Breast, Dead End Pulled Pork.

Produce: Hand Cut Green Peppers, Red Peppers & Red Onions. Oven Roasted Button & Baby Bella Mushrooms, Caramelized Garlic, Baby Spinach, Arugula, Fresh Vine-Ripened Tomatoes, Kalamata Olives, Roasted Red Pepper, Banana Peppers, Sliced Peaches.

Fresh Herbs: Rosemary, Thyme, Oregano, Basil.

Extras: Pesto, Dijon Aioli, Balsamic Reduction, Bourbon Reduction, Spicy Oil, Garlic Oil,

Herb Oil. Clover Honey.

Wood: Double split oak, reclaimed from lumber production.

Mission: The best pizza experience in the world.