In Italy, pizza is art. And the men and women, who prepare it, are masters.            The Pizzaiolo title (Pizza Master) is earned through months of 

time tested training.

   Our Pizzaiolos  have been trained using the same techniques and have achieved the skills required to prepare true wood-fired pizza.

To wear the Red Pizzaiolo Apron one must master:

Dough preparation, portioning and management.

Stretching and preparing the dough for saucing and topping

using the proper technique.

Sauce and top every recipe from memory.

Fire and prepare the oven for baking  at the prescribed temperature.

Bake multiple pies at the same time

insuring uniform quality and consistency.

  

   So have a seat. Take a deep breath. And behold the art of true wood-fired pizza.

And the masters who create it.